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Description
HOT CHICKEN RAMEN KIMCHI FLAVOR(M)
Ingredients
tapioca starch, water, corn starch, guar gum (E412), sodium diacetate (E262), potassium sorbate (E202), FD&C red No. 40 (E129), FD&C yellow No. 5 (E102), FD&C yellow No. 6 (E110), FD&C blue No.1 (E133)
Nutritional values (gram per 100g/ 100ml) |
|
Energy (kcal/kJ) |
1612KJ/385KCAL |
Fat |
10.4g |
of which saturated fat |
5.2g |
Carbohydrates |
63.0g |
of which sugars |
5.9g |
protein |
2.7g |
salt |
3.2g |
Storage
Store in a cool and dry place, avoid direct sunlight.
Usage
1.put noodles and flakes into 600ml of boiling water and cook for 5 minutes.
2.Please remove water from noodles and put liquid sauce into noodles, stir-fry 30 seconds.
3.Stir well and serve.
Additional info
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