Ankara Couscous Pasta 500gr. 1 package

It is produced with Durum wheat semolina and water. Cooking Time is between 12-14 minutes. Couscous; It is a type of pasta prepared by shaping moist semolina wheat into balls and coating them with wheat flour.

Ankara Pasta is constantly monitored with instant production controls. In addition, samples taken from production every hour are subjected to quality standard controls in modern food laboratories. Thanks to this intensive monitoring process, clear yellow Ankara Pasta with the same quality and taste is obtained in each package.

Pasta is a natural food that does not contain additives.
Once the pasta package is opened, it can be stored throughout its shelf life. Since it is dry food, it is resistant to microbiological contamination and environmental factors. It is important to store it in a cool and dry place.

Cooking instructions; Cook the pasta in a large pot with plenty of water. Do not add the pasta until the water boils thoroughly. Stir occasionally throughout cooking. Before straining the pasta, pass the strainer through hot water and get it ready for the pasta.