Black Rice Vinegar Chinkiang - 550ml

Chinkiang Black Rice Vinegar is a traditional Chinese vinegar made from fermented black rice. Known for its rich, savory, and slightly sweet flavor, this premium vinegar is a staple in many Asian kitchens, especially in Chinese, Vietnamese, and Korean cooking. It is ideal for stir-fries, marinades, dipping sauces, and dressings, adding depth and complexity to various dishes.

Key Features:

• Volume: 550ml
• Traditional Chinkiang vinegar made from fermented black rice
• Rich, savory, and slightly sweet flavor
• Ideal for stir-fries, marinades, dipping sauces, and dressings
• Versatile in Asian cooking styles including Chinese, Vietnamese, and Korean dishes
• Authentic taste that enhances the flavor of meats, vegetables, and soups

Usage:

• Use as a seasoning for stir-fried dishes and soups
• Add to marinades for meat and tofu
• Mix into dipping sauces for dumplings, spring rolls, and other appetizers
• Incorporate in dressings for salads or noodle dishes
• Can also be used in pickling vegetables

Benefits:

• Adds a unique and rich flavor profile to dishes
• Versatile and essential ingredient in various Asian cuisines
• High-quality fermentation process for authentic taste
• Can enhance the nutritional value of your dishes

Important Points:

• Store in a cool, dry place away from direct sunlight
• Shake well before use to ensure an even distribution of flavor
• Once opened, refrigerate and consume within 6 months for optimal taste