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- Premium Arabica and Robusta Blend: Carefully selected beans from top-quality sources.
- Smooth & Rich Taste: A perfect balance between mild acidity and robust flavor, ideal for various brewing methods.
- Perfect for Brewing: Suitable for drip coffee makers, espresso machines, and French presses.
- Aroma & Freshness: Enjoy the delightful aroma that fills your kitchen, ensuring a fresh and aromatic cup of coffee every time.
- 500g Pack: Ideal for coffee lovers who enjoy a regular supply of their favorite beans.
- Ideal for All Occasions: Perfect for starting your day, hosting guests, or as a thoughtful gift for coffee enthusiasts.
- Consistent Quality: Douwe Egberts has over 250 years of experience in crafting premium coffee, ensuring consistency and quality with every batch.
- Rich & Aromatic Flavor: The unique blend offers a deep flavor that caters to a variety of tastes, whether you prefer your coffee mild or bold.
- Long Shelf Life: Packaged to retain freshness, you can enjoy the taste of fresh coffee for a long time.
- Convenient 500g size for coffee lovers who brew frequently.
- Easy to store and maintain freshness with its resealable packaging.
- Perfect for any time of day, from morning energizer to afternoon pick-me-up.
- Store in a cool, dry place to maintain freshness.
- Best when used within 2-3 weeks after grinding for maximum aroma and flavor.
Douwe Egberts Aroma Red Coffee Beans 500g - Rich & Full-Bodied Taste
Product Overview: Douwe Egberts Aroma Red Coffee Beans 500g offer a premium coffee experience with a rich, full-bodied flavor profile, designed for those who appreciate a smooth and aromatic brew. Perfect for home or office use, this blend is crafted with high-quality beans for a satisfying cup every time. The 500g pack ensures you have enough coffee to keep your mornings energized and your guests impressed.
Key Features:
Usage: Grind the beans to your preferred coarseness before brewing to achieve the perfect cup. Ideal for both coffee machines and manual brewing methods, such as French press and pour-over.
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