Dr. Oetker Baking Powder 170g

Product Description: Dr. Oetker Baking Powder is a versatile leavening agent perfect for all types of baking. This 170g container provides a convenient, easy-to-use formula that ensures consistent results, helping cakes, pastries, and breads to achieve ideal texture and rise. Known for its high quality, Dr. Oetker Baking Powder blends smoothly into mixtures, producing light, fluffy baked goods every time.

Key Features:

• Weight: 170g
• Type: Double-acting baking powder
• Consistency: Fine powder, ensuring easy mixing and distribution
• Versatile Use: Ideal for cakes, muffins, cookies, and pastries
• Reliable Quality: From a trusted brand in baking essentials

Benefits:

• Reliable Results: Provides consistent rising for a perfect texture
• Convenience: Easy-to-measure format for accurate portions
• Long Shelf Life: Stays fresh for multiple baking sessions

Usage: Simply add Dr. Oetker Baking Powder to dry ingredients as specified in your recipe. Generally, 1 to 2 teaspoons per 125g of flour provides optimal results. Store in a cool, dry place to maintain freshness.

Important Points:

• Not suitable for yeast-based recipes.
• Keep tightly sealed for maximum shelf life.