Hosan Kimchi (Fermented Vegetables) 160g

Hosan Kimchi is a traditional Korean fermented vegetable dish made from cabbage and radishes, seasoned with spicy, tangy, and savory flavors. This 160g jar contains perfectly fermented vegetables, offering a fresh and authentic taste of Korea’s iconic dish. Rich in probiotics, Hosan Kimchi is not only delicious but also beneficial for digestion, promoting gut health.

Key Features:

• Authentic Korean Kimchi: Made from high-quality ingredients with traditional fermentation techniques.
• Probiotic-rich: Supports digestive health with beneficial bacteria.
• Spicy and Savory: Balanced blend of spices and seasonings for a bold flavor.
• Convenient Size: 160g jar, ideal for individual servings or small families.
• Ready to Eat: No preparation needed, just open and enjoy!
• All-natural Ingredients: Free from artificial preservatives and additives.

Usage:

• As a Side Dish: Serve with rice, meat, or other Korean meals to enhance flavor.
• In Wraps or Sandwiches: Add a spicy kick to your wraps, tacos, or sandwiches.
• With Soups or Stews: Incorporate into broths or stews for extra flavor and nutrition.

Benefits:

• Boosts Gut Health: Fermentation process creates probiotics that benefit digestion.
• Rich in Nutrients: A great source of vitamins A, C, and K, plus fiber.
• Enhances Meals: Adds a unique spicy and sour flavor profile to any dish.

Convenience:

• Ready to serve straight from the jar—perfect for quick meals.
• Compact 160g jar for easy storage and minimal waste.

Important Notes:

• Keep refrigerated after opening.
• Best consumed within a few days for optimal freshness.