HS Soybeans 1000g Non-GMO Plant-Based Protein Rich Vegan Cooking & Baking

HS Soybeans 1000g Non-GMO Plant-Based Protein Rich Vegan Cooking & Baking

Regular price €3,45
HS Soybeans 1000g HS Soybeans 1000g is a premium-quality, non-GMO, and sustainably grown product. Perfect for cooking, baking, or making plant-based recipes, these soybeans are rich in protein and dietary
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    HS Soybeans 1000g

    HS Soybeans 1000g is a premium-quality, non-GMO, and sustainably grown product. Perfect for cooking, baking, or making plant-based recipes, these soybeans are rich in protein and dietary fiber, making them an excellent addition to any health-conscious diet. Whether you’re preparing soy milk, tofu, or adding them to salads and stews, these versatile soybeans provide a nutritious and tasty option.

    Key Features:

    • High-Quality Soybeans: 100% pure, non-GMO soybeans sourced from trusted farms.
    • Rich in Protein and Fiber: A healthy source of plant-based protein and dietary fiber.
    • Versatile Use: Ideal for making soy milk, tofu, soups, stews, and more.
    • Sustainably Grown: Cultivated with eco-friendly methods, ensuring quality and environmental care.
    • Pack Size: 1000g (1 kg) pack, perfect for household and commercial use.

    Benefits:

    • Plant-Based Protein: A great alternative to animal protein for vegetarians and vegans.
    • Supports Digestive Health: Rich in fiber to help support healthy digestion.
    • Energy Boosting: Packed with essential nutrients to keep you energized throughout the day.
    • Heart Health: Contains omega-3 fatty acids that support cardiovascular health.

    Usage:

    • Cooking: Use in soups, stews, curries, and salads for a healthy protein boost.
    • Baking: Incorporate into baked goods like bread, muffins, and crackers.
    • Soy Milk & Tofu: Soak the beans and use to make homemade soy milk or tofu.

    Important Points:

    • Storage: Store in a cool, dry place in an airtight container for optimal freshness.
    • Preparation: Soak overnight before cooking to reduce cooking time.

    Additional info

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