Kiwi Steel Cleaver - 20 cm

The Kiwi Steel Cleaver is a versatile kitchen tool designed to handle a variety of cutting tasks with ease. With a robust 20 cm blade, this cleaver excels in chopping, slicing, and dicing even tough ingredients like meat, bones, and vegetables. Made with high-quality stainless steel, it offers exceptional durability and a sharp edge that maintains its cutting power for a long time. The cleaver's traditional design and comfortable handle ensure a secure grip and precise control during use.

Key Features:

• Blade Length: 20 cm for optimal control and cutting power.
• High-Quality Stainless Steel: Provides long-lasting sharpness and resistance to corrosion.
• Ergonomic Handle: Ensures a comfortable and secure grip, reducing hand fatigue during prolonged use.
• Versatile Cutting: Ideal for cutting through meat, bones, vegetables, and more.
• Durable and Heavy-Duty: Built to withstand rigorous use in the kitchen.

Usage:

Perfect for professional chefs and home cooks alike, the Kiwi Steel Cleaver is ideal for:

• Chopping meat and bones
• Slicing vegetables
• Dicing ingredients for soups, stews, and stir-fries
• Cutting through tough skins or rinds of fruits and vegetables

Benefits:

• Durability: The high-quality stainless steel ensures the cleaver remains sharp over time, requiring minimal sharpening.
• Ergonomic Design: The handle is designed to reduce hand strain, making it comfortable to use for extended periods.
• Versatile: Can be used for a wide variety of kitchen tasks, from cutting meat to chopping vegetables.
• Heavy-Duty Construction: The cleaver is built to handle tough tasks, making it a reliable tool in any kitchen.

Important Points:

• Always clean and dry the cleaver immediately after use to prevent rusting.
• Store in a dry place to ensure longevity.
• Use a cutting board to protect the cleaver’s edge and maintain its sharpness.