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- Description
- Additional info
- Reviews
- Authentic Turkish coffee with a rich and smooth flavor
- 250g pack for multiple servings
- Made from premium quality Arabica beans
- Finely ground for traditional preparation in a cezve
- Ideal for creating the classic Turkish coffee experience
- No added preservatives or artificial flavors
- Weight: 250 g
- Traditional Turkish coffee
- Suitable for all types of coffee lovers
- Authentic taste and texture
- Rich and smooth flavor
- No preservatives
- Perfect for home or gifting
- Offers an authentic Turkish coffee experience
- High-quality coffee with a strong, flavorful aroma
- No additives, just pure coffee
- Perfect for any occasion, from daily routines to special gatherings
- Convenient 250g packaging provides multiple servings
- Ideal for those who enjoy traditional coffee preparation
- Easy to store and handle for regular use
- Traditional Turkish coffee, unlike other coffee types, is prepared without filtering, allowing for the full coffee flavor to come through.
- This coffee is best enjoyed with a glass of water, as per Turkish tradition.
- Enjoyed by coffee connoisseurs worldwide for its rich and smooth texture.
Kurukahveci Mehmet Efendi - Turkish Coffee 250 g
Kurukahveci Mehmet Efendi is a renowned brand known for its authentic Turkish coffee, offering a rich, aromatic, and smooth coffee experience. This 250-gram package contains finely ground Turkish coffee, perfect for preparing the traditional Turkish coffee that has been a part of Turkish culture for centuries.
Carefully selected Arabica beans are roasted to perfection, providing a balanced and strong flavor that is ideal for enjoying with friends and family. This coffee is finely ground to a powder-like texture, allowing it to brew to the perfect consistency when prepared in a cezve (traditional Turkish coffee pot).
Features:
Key Features:
Usage:
To prepare, add one heaping teaspoon of Kurukahveci Mehmet Efendi Turkish coffee per person into a cezve. Add cold water (approximately 50 ml per person) and sugar to taste. Heat the mixture over low heat until it begins to foam, then remove it from the heat just before it boils. Stir and return it to the heat until it foams again, then serve in small Turkish coffee cups.
Benefits:
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Additional info
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