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Ottogi Brown Rice Vinegar 500ml Traditional Mild Sweet Flavor For Sushi Dressings Marinades
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- Quality Ingredients: Made from premium brown rice for a rich and natural flavor.
- 500ml Bottle: Ideal size for household and culinary use.
- Versatile Use: Perfect for making sushi rice, salad dressings, marinades, and sauces.
- Mild & Sweet Taste: Offers a balanced acidity with a hint of sweetness, enhancing the flavors of dishes.
- Nutrient-Rich: Contains beneficial amino acids and minerals from the fermentation process.
- Authentic Flavor: A staple in Korean cuisine and ideal for Asian-inspired recipes.
- No Artificial Additives: Free from artificial colors or preservatives.
- Sushi: Essential for seasoning sushi rice, giving it a traditional tangy flavor.
- Marinades: Adds a rich depth to meats, seafood, and vegetables.
- Dressings & Sauces: Perfect for making homemade vinaigrettes and stir-fry sauces.
- Beverages: Can be used in health drinks or as a tangy kick in smoothies.
- Healthier Alternative: Brown rice vinegar is known to have higher nutritional value compared to white vinegar.
- Digestive Health: The fermentation process can aid in digestion and support gut health.
- Low Calorie: A great addition to any diet, offering flavor without the extra calories.
- Rich in Amino Acids: Contains beneficial amino acids that are good for overall health.
- Store in a cool, dry place, away from direct sunlight.
- Once opened, refrigerate to maintain freshness.
- Shake well before use to evenly distribute the contents.
Ottogi Brown Rice Vinegar - 500ml
EAN: 8801045203218
Product Description:
Ottogi Brown Rice Vinegar is a high-quality vinegar made from carefully selected brown rice, known for its distinct mild flavor and rich nutritional benefits. With a smooth, slightly sweet taste and a delicate acidity, it is perfect for a variety of culinary uses. This versatile vinegar enhances the flavors of sushi, marinades, dressings, sauces, and even beverages. Packed in a 500ml bottle, Ottogi Brown Rice Vinegar is a staple for any kitchen, offering a healthier alternative to white vinegar with its natural, fermented properties.
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