Royal Thai Sticky Rice 1kg - Authentic Premium Thai Rice for Traditional Dishes

Royal Thai Sticky Rice 1kg is a premium quality Thai rice known for its unique sticky texture, which makes it perfect for traditional Thai and Asian dishes. This rice is grown in the fertile plains of Thailand and has been a staple in Thai cuisine for centuries. It has a soft, chewy texture when steamed, which allows it to pair perfectly with a variety of dishes like Thai curries, grilled meats, and stir-fries.

Key Features:

• Premium Quality: Sourced from Thailand, ensuring authenticity.
• Sticky Texture: Once cooked, the rice becomes sticky, making it ideal for hand-eating or serving with other dishes.
• Versatile Use: Perfect for Thai, Asian, and fusion cuisines.
• Gluten-Free: A great choice for those with gluten sensitivities or dietary restrictions.
• Natural and Unprocessed: Free from artificial additives and preservatives.
• 1kg Packaging: Ideal for both personal and family use, offering great value.

Usage:

1. Rinse the rice thoroughly to remove excess starch.
2. Soak in water for 4-6 hours before steaming.
3. Steam for 20-30 minutes until soft and sticky.
4. Serve with your favorite Thai curry, grilled meat, or stir-fry for an authentic meal experience.

Benefits:

• Authentic Taste: Brings the true flavor of Thai cuisine into your home.
• Health-Conscious: High in fiber and naturally gluten-free.
• Convenient: The 1kg pack is perfect for home use or family meals.

Important Points:

• Store in a cool, dry place.
• Keep away from moisture to maintain the best quality and texture.
• Cooking sticky rice requires a different technique than regular rice – soaking and steaming are key.