Rummo Negrini Noodles 500 g Premium Italian Pasta - Authentic Pasta for Your Favourite Dishes

Product Description:

Rummo Negrini Noodles 500 g is a premium quality Italian pasta crafted using traditional methods that ensure an exceptional cooking experience. Made from durum wheat semolina and water, this pasta is designed to hold sauces perfectly, offering a delightful texture and authentic taste in every bite. Ideal for preparing a wide range of classic pasta dishes, Rummo Negrini Noodles promise a premium dining experience that brings Italy to your table.

This 500 g package is perfect for families or small gatherings, making it an excellent choice for pasta lovers who appreciate the richness and flavor of authentic Italian cuisine. Whether you're cooking up a simple spaghetti dish or an elaborate meal, Rummo Negrini Noodles is a must-have pantry essential for those who crave quality and tradition in their pasta.

Key Features:

• Premium Quality: Made with the finest durum wheat semolina.
• Authentic Italian Taste: Traditional production methods ensure authentic flavor and texture.
• Versatile: Ideal for a wide range of pasta dishes from classic spaghetti to complex Italian recipes.
• Durable Texture: The noodles hold sauces perfectly, offering a satisfying bite.
• Perfect for Families: The 500 g pack is ideal for serving up to four people.

Usage:

• Cooking: Boil the pasta in salted water for 8-10 minutes for the perfect al dente texture. Serve with your favorite sauce, such as tomato, pesto, or creamy Alfredo.
• Recipes: Use for a variety of Italian pasta dishes, including spaghetti, lasagna, or frittata.

Benefits:

• Authentic Taste: Enjoy the genuine flavors of Italy with every dish.
• Quick & Easy: Perfect for fast meals that don't compromise on quality.
• Long Shelf Life: Stock up for future meals and enjoy convenient cooking any time.

Important Points:

• EAN: 8008343201070
• Weight: 500 g
• Storage: Store in a cool, dry place away from sunlight.
• Gluten Content: Contains gluten (not suitable for individuals with gluten sensitivities).