Chinkiang Black Rice Vinegar 550ml Authentic Chinese Flavor for Dipping & Cooking

Chinkiang Black Rice Vinegar 550ml Authentic Chinese Flavor for Dipping & Cooking

Regular price €2,82
Black Rice Vinegar Chinkiang - 550ml Product Description: Chinkiang Black Rice Vinegar, also known as Zhenjiang Vinegar, is a premium Chinese vinegar with a rich, deep flavor. Made from fermented
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    Black Rice Vinegar Chinkiang - 550ml

    Product Description: Chinkiang Black Rice Vinegar, also known as Zhenjiang Vinegar, is a premium Chinese vinegar with a rich, deep flavor. Made from fermented black rice, this vinegar is a staple in Chinese cuisine and offers a perfect balance of sweet, sour, and umami notes. The 550ml bottle is ideal for home kitchens, restaurants, and culinary enthusiasts looking to enhance their dishes.

    Features:

    • Volume: 550ml, ideal for household and commercial use.
    • Authentic Flavor: Traditional Chinkiang vinegar with a distinctive, bold taste.
    • Versatile Use: Perfect for stir-fries, dipping sauces, dressings, marinades, and soups.
    • Natural Ingredients: Made from fermented black rice with no artificial additives.
    • High Quality: Aged to develop its rich flavor and deep color.

    Key Features:

    • Adds depth and complexity to any dish with a balanced sweet and sour profile.
    • Enhances the flavor of Chinese and other Asian dishes, including dumplings, spring rolls, and noodle dishes.
    • Perfect for making traditional Chinese sauces or as a finishing touch in various recipes.
    • Comes in a convenient 550ml bottle for easy storage and use.

    Usage:

    • Use in stir-fries to balance rich, savory flavors.
    • Add to sauces, dips, and dressings to bring a unique flavor to your cooking.
    • Can be mixed with other condiments like soy sauce and sesame oil for dipping sauces.
    • Great for marinades, especially for meats and tofu.
    • A must-have for Chinese culinary traditions such as hot and sour soup, braised meats, or dumpling dipping sauces.

    Benefits:

    • Rich in antioxidants due to the fermentation process of black rice.
    • Provides a unique, traditional flavor that enhances the authenticity of Chinese dishes.
    • A healthier alternative to other vinegar types due to its natural fermentation.
    • Adds complexity to your recipes with just a small amount.

    Important Points:

    • Store in a cool, dry place away from direct sunlight.
    • Best used within 12 months of opening for optimal flavor.
    • A little goes a long way due to its strong flavor profile.

    Additional info

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