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Description
- Description
- Additional info
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- Volume: 550ml, ideal for household and commercial use.
- Authentic Flavor: Traditional Chinkiang vinegar with a distinctive, bold taste.
- Versatile Use: Perfect for stir-fries, dipping sauces, dressings, marinades, and soups.
- Natural Ingredients: Made from fermented black rice with no artificial additives.
- High Quality: Aged to develop its rich flavor and deep color.
- Adds depth and complexity to any dish with a balanced sweet and sour profile.
- Enhances the flavor of Chinese and other Asian dishes, including dumplings, spring rolls, and noodle dishes.
- Perfect for making traditional Chinese sauces or as a finishing touch in various recipes.
- Comes in a convenient 550ml bottle for easy storage and use.
- Use in stir-fries to balance rich, savory flavors.
- Add to sauces, dips, and dressings to bring a unique flavor to your cooking.
- Can be mixed with other condiments like soy sauce and sesame oil for dipping sauces.
- Great for marinades, especially for meats and tofu.
- A must-have for Chinese culinary traditions such as hot and sour soup, braised meats, or dumpling dipping sauces.
- Rich in antioxidants due to the fermentation process of black rice.
- Provides a unique, traditional flavor that enhances the authenticity of Chinese dishes.
- A healthier alternative to other vinegar types due to its natural fermentation.
- Adds complexity to your recipes with just a small amount.
- Store in a cool, dry place away from direct sunlight.
- Best used within 12 months of opening for optimal flavor.
- A little goes a long way due to its strong flavor profile.
Black Rice Vinegar Chinkiang - 550ml
Product Description: Chinkiang Black Rice Vinegar, also known as Zhenjiang Vinegar, is a premium Chinese vinegar with a rich, deep flavor. Made from fermented black rice, this vinegar is a staple in Chinese cuisine and offers a perfect balance of sweet, sour, and umami notes. The 550ml bottle is ideal for home kitchens, restaurants, and culinary enthusiasts looking to enhance their dishes.
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