Shirataki Udon Noodles (420g)

Shirataki Udon Noodles are a delicious, low-calorie, and gluten-free option made from the konjac plant, also known as konnyaku yam. Each 420g pack offers a healthy and versatile noodle that fits perfectly into a variety of diets, including keto, paleo, and low-carb lifestyles. With a mild flavor and soft, chewy texture, these noodles easily absorb sauces, making them an excellent base for stir-fries, soups, or salads. Pre-cooked and ready to eat, they require minimal preparation—simply rinse, heat, and serve. This makes them ideal for quick, nutritious meals on busy days.

Shirataki noodles are naturally high in fiber, which promotes fullness and supports digestive health. They are an excellent substitute for traditional pasta or udon noodles, offering a low-carb alternative without sacrificing flavor or texture.

Key Features:

• Product Type: Shirataki Udon Noodles
• Weight: 420g
• EAN: 6922163618257
• Diet-Friendly: Gluten-free, low-calorie, keto and paleo-friendly
• Ingredients: Made from konjac root (glucomannan), water, and lime water
• Easy to Prepare: Pre-cooked, just rinse and heat
• Versatile Use: Great in stir-fries, soups, salads, or as a pasta alternative
• High in Fiber: Supports digestive health and promotes fullness

Usage:

1. Rinse the noodles thoroughly under cold water.
2. Boil briefly or heat in a pan if desired for a firmer texture.
3. Add to Your Dish: Perfect in stir-fries, soups, salads, or paired with your favorite sauces.

Benefits and Conveniences:

• Low-Calorie and Low-Carb: Ideal for weight management and reduced-calorie diets.
• Gluten-Free Alternative: Suitable for those with gluten intolerance or following a gluten-free diet.
• Ready to Use: Quick meal option for busy lifestyles.

Important Points:

• Storage: Keep refrigerated once opened and consume within a few days.
• Best Before Date: Refer to packaging for the expiration date.
• Origin: Made in Asia, sourced with quality and health-consciousness in mind.