Salsa Valentina black 370 ml is used throughout Mexico (just like the yellow variety) to add more flavor and spice to various dishes. Also ideal for chips, eggs, fruit and cucumber, for example!

This black variant is slightly spicier than the yellow variant.

Contents
Water, dried arbol pepper, acetic acid E260, iodized salt, herbs and spices and 0.1% sodium benzoate E211 as a preservative.